This is my final object of good design following Dieter Rams principles. The product is a fork thermometer which measures temperature in the meat. It has four settings, which are the typical rare, medium-rare, medium-well, and well-done. It has a sleek design and is practical in every use. It is comfortable and easy to use. Great design.
This is my final object of good design following Dieter Rams principles. The product is a fork thermometer which measures temperature in the meat. It has four settings, which are the typical rare, medium-rare, medium-well, and well-done. It has a sleek design and is practical in every use. It is comfortable and easy to use. Great design.
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