Tuesday, August 24, 2010

Dieter Rams

Ten principles of good design. Check it out here.

This is my final object of good design following Dieter Rams principles. The product is a fork thermometer which measures temperature in the meat. It has four settings, which are the typical rare, medium-rare, medium-well, and well-done. It has a sleek design and is practical in every use. It is comfortable and easy to use. Great design.

My five good objects of design

thermometer fork
pad lock